Lachs aus dem Backofen mit Kr\u00e4uterkruste \u00fcberbacken<\/p>\n","protected":false},"excerpt":{"rendered":"
Lachs aus dem Backofen mit Kr\u00e4uterkruste \u00fcberbacken<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","amount":"4","unit":"St","ingredient":"Lachs","notes":"","link":"","target":"","key":"0edebf43f","ingredient_id":"199"},{"sort":"2","amount":"100","unit":"g","ingredient":"Butter","notes":"","link":"","target":"","key":"38cc397c7","ingredient_id":"200"},{"sort":"3","amount":"50","unit":"g","ingredient":"Waln\u00fcsse","notes":"","link":"","target":"","key":"6b60754a1","ingredient_id":"201"},{"sort":"4","amount":"50","unit":"g","ingredient":"Paniermehl","notes":"","link":"","target":"","key":"4a8d8e306","ingredient_id":"202"},{"sort":"5","amount":"1","unit":"St","ingredient":"Knoblauchzehe","notes":"","link":"","target":"","key":"b73c68ff8","ingredient_id":"203"},{"sort":"6","amount":"2","unit":"El","ingredient":"Kr\u00e4uter","notes":"","link":"","target":"","key":"e2a5bd9a7","ingredient_id":"204"},{"sort":"7","amount":"1","unit":"Bund","ingredient":"Lauchzwiebeln","notes":"","link":"","target":"","key":"db4469ba8","ingredient_id":"205"},{"sort":"8","amount":"8","unit":"St","ingredient":"Tomaten","notes":"","link":"","target":"","key":"46cccd49f","ingredient_id":"206"}],"rpr_recipe_instructions":[{"sort":"1","description":"Als Erstes wird der Lachs kurz und scharf in der Pfanne angebraten","image":"","key":"a56a7c2d5"},{"sort":"2","description":"Zur Vorbereitung der Marinade die Waln\u00fcsse mahlen und den Knoblauch klein hacken. Zusammen mit der Butter und den Kr\u00e4utern zu einer Paste verr\u00fchren. Wer m\u00f6chte, kann auch noch Paniermehl dazugeben.","image":"","key":"e7cc4f9b1"},{"sort":"3","description":"Den Lachs in eine Auflaufform geben, mit den kleingeschnittenen Lauchzwiebeln und Tomaten umgeben und mit wenig Salz und Pfeffer w\u00fcrzen. Der Lachs selber wird mit der Marinade bedeckt.","image":"","key":"726a7b736"},{"sort":"4","description":"Das Ganze jetzt f\u00fcr ca. 20 Minuten in den Backofen bei 180 \u00b0C","image":"","key":"69f0ef23b"}],"rpr_recipe_notes":"","footnotes":""},"categories":[83],"tags":[],"rpr\/zutaten":[200,203,204,199,205,202,206,201],"rpr\/kurs":[],"rpr\/kueches":[],"rpr\/jahreszeits":[],"rpr\/schwierigkeitsgrads":[],"rpr\/keywords":[],"class_list":["post-11391","rpr_recipe","type-rpr_recipe","status-publish","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte"}],"about":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11391"}],"version-history":[{"count":1,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11391\/revisions"}],"predecessor-version":[{"id":11392,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11391\/revisions\/11392"}],"wp:attachment":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11391"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fzutaten&post=11391"},{"taxonomy":"rpr_kurs","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkurs&post=11391"},{"taxonomy":"rpr_kueche","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkueches&post=11391"},{"taxonomy":"rpr_jahreszeit","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fjahreszeits&post=11391"},{"taxonomy":"rpr_schwierigkeitsgrad","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeitsgrads&post=11391"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=11391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}