{"id":11434,"date":"2024-09-30T20:46:41","date_gmt":"2024-09-30T18:46:41","guid":{"rendered":"https:\/\/www.guhalg.com\/wordpress\/?post_type=rpr_recipe&p=11434"},"modified":"2024-09-30T20:58:30","modified_gmt":"2024-09-30T18:58:30","slug":"pesto","status":"publish","type":"rpr_recipe","link":"https:\/\/www.guhalg.com\/wordpress\/?rpr_recipe=pesto","title":{"rendered":"Pesto"},"content":{"rendered":"\n

ein sehr w\u00fcrziger Dip f\u00fcr Nudeln, zum Grillen und als Salatsauce<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

ein sehr w\u00fcrziger Dip f\u00fcr Nudeln, zum Grillen und als Salatsauce<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","key":"7bc0b8854","amount":"15","unit":"g","ingredient":"Basilikum","notes":"das sind ca. 40 Bl\u00e4tter bzw. etwa ein halber Topf","link":"","target":"","ingredient_id":"244"},{"sort":"2","key":"eaba10eb8","amount":"20","unit":"g","ingredient":"Knoblauch","notes":"ca. 4-5 gro\u00dfe Zehen","link":"","target":"","ingredient_id":"240"},{"sort":"3","key":"3fe99f1a1","amount":"6-20","unit":"St","ingredient":"Pinienkerne","notes":"je nach belieben","link":"","target":"","ingredient_id":"245"},{"sort":"4","key":"7cfbed883","amount":"200 - 250","unit":"ml","ingredient":"Oliven\u00f6l","notes":"gute Qualit\u00e4t, aber nicht das f\u00fcr den Salat direkt","link":"","target":"","ingredient_id":"183"},{"sort":"5","key":"553565219","amount":"150-300","unit":"g","ingredient":"Parmesan","notes":"oder auch vorgeriebener Grana Padano","link":"","target":"","ingredient_id":"248"},{"sort":"6","key":"aa27776d0","amount":"1","unit":"Tl","ingredient":"Salz","notes":"","link":"","target":"","ingredient_id":"196"},{"sort":"7","key":"e91f517da","amount":"2","unit":"Tl","ingredient":"Schwarzer Pfeffer","notes":"frisch gerieben","link":"","target":"","ingredient_id":"247"}],"rpr_recipe_instructions":[{"sort":"1","key":"44384836c","description":"Als Erstes den Parmesan klein reiben. F\u00fcr den gekauften Grana Padano entf\u00e4llt dieses nat\u00fcrlich","image":""},{"sort":"2","key":"33d9983fb","description":"Anschlie\u00dfend den Basilikum zupfen.","image":""},{"sort":"3","key":"8db3003a4","description":"Zur Zubereitung den Basilikum absp\u00fclen und zusammen mit dem gesch\u00e4lten Knoblauch, den Pinienkernen und dem Oliven\u00f6l p\u00fcrieren. Mit Salz und Pfeffer w\u00fcrzen","image":""},{"sort":"4","key":"c6f5e1f0c","description":"Anschlie\u00dfend den Parmesan l\u00f6ffelweise unter die Masse p\u00fcrieren, bis die Konsistenz cremig geworden ist. Je nach Verwendung mal mehr oder weniger fest.","image":""}],"rpr_recipe_notes":"Das Pesto schmeckt zu Nudeln, Kartoffeln, kann als Dip f\u00fcr Gem\u00fcsesticks und frisches Brot dienen, als Grillsauce eingesetzt werden oder einfach als Salatdressing.\r\n\r\nWichtig: In den Wintermonaten h\u00e4lt sich der Basilikum nicht lange im Topf frisch. Dann den gesamten Basilikum zupfen und die ganzen Bl\u00e4tter ungewaschen einfrieren.\r\nSo h\u00e4lt er sich ein gutes halbes Jahr.\r\n","footnotes":""},"categories":[83],"tags":[],"rpr\/zutaten":[244,240,183,248,245,196,247],"rpr\/kurs":[],"rpr\/kueches":[],"rpr\/jahreszeits":[],"rpr\/schwierigkeitsgrads":[],"rpr\/keywords":[],"class_list":["post-11434","rpr_recipe","type-rpr_recipe","status-publish","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte"}],"about":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11434"}],"version-history":[{"count":2,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11434\/revisions"}],"predecessor-version":[{"id":11438,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11434\/revisions\/11438"}],"wp:attachment":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11434"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fzutaten&post=11434"},{"taxonomy":"rpr_kurs","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkurs&post=11434"},{"taxonomy":"rpr_kueche","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkueches&post=11434"},{"taxonomy":"rpr_jahreszeit","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fjahreszeits&post=11434"},{"taxonomy":"rpr_schwierigkeitsgrad","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeitsgrads&post=11434"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=11434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}