einfache Suppe f\u00fcr die kalte Jahreszeit<\/p>\n","protected":false},"excerpt":{"rendered":"
einfache Suppe f\u00fcr die kalte Jahreszeit<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","key":"8fdfb03a8","amount":"1","unit":"St","ingredient":"Wei\u00dfkahl","notes":"","link":"","target":"","ingredient_id":"253"},{"sort":"2","key":"8141199a8","amount":"500","unit":"gr","ingredient":"Rinderhackfleisch","notes":"","link":"","target":"","ingredient_id":"254"},{"sort":"3","key":"6a91e8e7f","amount":"2","unit":"St","ingredient":"Zwiebel","notes":"","link":"","target":"","ingredient_id":"239"},{"sort":"4","key":"16e426821","amount":"2","unit":"St","ingredient":"Knoblauch","notes":"","link":"","target":"","ingredient_id":"240"},{"sort":"5","key":"66d65e444","amount":"1","unit":"Dose","ingredient":"Tomatenmark","notes":"kleine Dose oder 3-5 EL","link":"","target":"","ingredient_id":"170"},{"sort":"6","key":"b2349675d","amount":"1oo","unit":"ml","ingredient":"Gem\u00fcsebr\u00fche","notes":"","link":"","target":"","ingredient_id":"189"},{"sort":"7","key":"ca7db3b64","amount":"1","unit":"Becher","ingredient":"Schmand","notes":"","link":"","target":"","ingredient_id":"251"},{"sort":"8","key":"a4a078788","amount":"1","unit":"Prise","ingredient":"Salz","notes":"","link":"","target":"","ingredient_id":"196"},{"sort":"9","key":"042fa2f7f","amount":"1","unit":"Prise","ingredient":"Pfeffer","notes":"","link":"","target":"","ingredient_id":"197"},{"sort":"10","key":"5a8febb86","amount":"1","unit":"Prise","ingredient":"Rauchpaprika Pulver","notes":"","link":"","target":"","ingredient_id":"176"}],"rpr_recipe_instructions":[{"sort":"1","key":"c4558b46e","description":"Als ersten das Hackfleisch in etwas Raps\u00f6l anbraten.","image":""},{"sort":"2","key":"eaec20aa0","description":"In der Zwiscchenzeit die Zwiebeln und den Knoblauch kleinschneiden und dazugeben.","image":""},{"sort":"3","key":"3f6d30468","description":"Jetz den Wei\u00dfkohl kleinschneiden und dabei den Strunk au\u00dfen vorlassen. Das Ganze wenige Minuten auf hoher Hitze anschwitzen.","image":""},{"sort":"4","key":"7a6d16144","description":"Jetzt die Br\u00fche und das Tomatenmark hunzugeben und 20 - 30 Minuten k\u00f6cheln.","image":""},{"sort":"5","key":"4bd0cfae6","description":"Nun mit Salz, Peffer ud Rauchpaprika abschmecken und den Schmand dazugeben.","image":""},{"sort":"6","key":"d948e3a05","description":"Das Ganze noch einmal kurz aufkochen.","image":""}],"rpr_recipe_notes":"Wer m\u00f6chte gibt vor dem Essen noch etwas Chili dazu.","footnotes":""},"categories":[83],"tags":[],"rpr\/zutaten":[189,240,197,176,254,196,251,170,253,239],"rpr\/kurs":[],"rpr\/kueches":[],"rpr\/jahreszeits":[],"rpr\/schwierigkeitsgrads":[],"rpr\/keywords":[],"class_list":["post-11446","rpr_recipe","type-rpr_recipe","status-publish","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte"}],"about":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11446"}],"version-history":[{"count":1,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11446\/revisions"}],"predecessor-version":[{"id":11447,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11446\/revisions\/11447"}],"wp:attachment":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11446"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fzutaten&post=11446"},{"taxonomy":"rpr_kurs","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkurs&post=11446"},{"taxonomy":"rpr_kueche","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkueches&post=11446"},{"taxonomy":"rpr_jahreszeit","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fjahreszeits&post=11446"},{"taxonomy":"rpr_schwierigkeitsgrad","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeitsgrads&post=11446"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=11446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}