ein einfaches Gericht in der Zubereitung. Braucht nur etwas Zeit.<\/p>\n","protected":false},"excerpt":{"rendered":"
ein einfaches Gericht in der Zubereitung. Braucht nur etwas Zeit.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","key":"f31629dfe","amount":"2-3","unit":"St","ingredient":"S\u00fc\u00dfkartoffel","notes":"","link":"","target":"","ingredient_id":"181"},{"sort":"2","key":"645f05000","amount":"1","unit":"Becher","ingredient":"Schmand","notes":"oder Cr\u00e9me fraiche","link":"","target":"","ingredient_id":"251"},{"sort":"3","key":"aec1b65b7","amount":"1","unit":"St","ingredient":"Knoblauchzehe","notes":"","link":"","target":"","ingredient_id":"203"},{"sort":"4","key":"0dd2b0b42","amount":"2","unit":"St","ingredient":"Zwiebel","notes":"","link":"","target":"","ingredient_id":"239"},{"sort":"5","key":"2d9cfaf6b","amount":"100","unit":"gr","ingredient":"Edamer","notes":"gerieben","link":"","target":"","ingredient_id":"258"},{"sort":"6","key":"3e6d4669d","amount":"50","unit":"gr","ingredient":"Parmesan","notes":"gerieben","link":"","target":"","ingredient_id":"248"},{"sort":"7","key":"aaece93e0","amount":"1","unit":"TL","ingredient":"Salz","notes":"","link":"","target":"","ingredient_id":"196"},{"sort":"8","key":"637bb8ccb","amount":"1","unit":"TL","ingredient":"Pfeffer","notes":"","link":"","target":"","ingredient_id":"197"},{"sort":"9","key":"e8bd7e7b7","amount":"1","unit":"St","ingredient":"Chili","notes":"mittelscharf","link":"","target":"","ingredient_id":"178"}],"rpr_recipe_instructions":[{"sort":"1","key":"9353cd794","description":"Die S\u00fc\u00dfkartoffel b\u00fcrsten, in kaltem Wasser aufsetzen und ca. 20-30 Minuten k\u00f6cheln bis sie durch sind.","image":""},{"sort":"2","key":"510e855c1","description":"In der Zwischenzweit die Zwiebeln, den Knoblauch und die Chili klein schneiden. Dieses zusammen mit Salz, Pfeffer und dem Schmand verr\u00fchren.","image":""},{"sort":"3","key":"363d1cc5d","description":"Die fertig gekochten S\u00fc\u00dfkartoffeln in ca. 2 cm dickte Scheiben schneiden und eine Auflaufform damit auslegen. Den Schmand gleichm\u00e4\u00dfig dar\u00fcber verteilen.","image":""},{"sort":"4","key":"fee134f05","description":"Das Ganze mit dem Edamer und Parmesan bedecken und f\u00fcr ca. 20 Minuten in den Backofen bei 150 - 160 \u00b0C backen.","image":""}],"rpr_recipe_notes":"Die S\u00fc\u00dfkartoffeln werden ihrem Namen gerecht und bringen wirklich eine s\u00fc\u00dfe Note in das Essen.\r\nDa wirkt die Chili mit ihrer leichten Sch\u00e4rfe ausgleichend.\r\nAuch ein Schuss Zitronen- oder Limettensaft kann zugegeben werden und bringt noch eine frische Note mit.\r\nDazu ein leichter Wei\u00dfwein.","footnotes":""},"categories":[83],"tags":[],"rpr\/zutaten":[178,258,203,248,197,196,251,181,239],"rpr\/kurs":[],"rpr\/kueches":[],"rpr\/jahreszeits":[],"rpr\/schwierigkeitsgrads":[],"rpr\/keywords":[],"class_list":["post-11454","rpr_recipe","type-rpr_recipe","status-publish","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte"}],"about":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11454"}],"version-history":[{"count":1,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11454\/revisions"}],"predecessor-version":[{"id":11455,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/11454\/revisions\/11455"}],"wp:attachment":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11454"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fzutaten&post=11454"},{"taxonomy":"rpr_kurs","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkurs&post=11454"},{"taxonomy":"rpr_kueche","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkueches&post=11454"},{"taxonomy":"rpr_jahreszeit","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fjahreszeits&post=11454"},{"taxonomy":"rpr_schwierigkeitsgrad","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeitsgrads&post=11454"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=11454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}