{"id":12514,"date":"2026-05-09T19:00:48","date_gmt":"2026-05-09T17:00:48","guid":{"rendered":"https:\/\/www.guhalg.com\/wordpress\/?post_type=rpr_recipe&#038;p=12514"},"modified":"2026-05-09T19:07:48","modified_gmt":"2026-05-09T17:07:48","slug":"gruener-spargelauflauf","status":"publish","type":"rpr_recipe","link":"https:\/\/www.guhalg.com\/wordpress\/?rpr_recipe=gruener-spargelauflauf","title":{"rendered":"Gr\u00fcner Spargelauflauf"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"1000\" src=\"https:\/\/www.guhalg.com\/wordpress\/wp-content\/uploads\/Essen\/hauptgericht\/gruenerspargelauflauf.jpg\" alt=\"Gr\u00fcber Spargelauflauf\" class=\"wp-image-12515\" style=\"aspect-ratio:0.46200354425101636;width:170px;height:auto\" srcset=\"https:\/\/www.guhalg.com\/wordpress\/wp-content\/uploads\/Essen\/hauptgericht\/gruenerspargelauflauf.jpg 462w, https:\/\/www.guhalg.com\/wordpress\/wp-content\/uploads\/Essen\/hauptgericht\/gruenerspargelauflauf-139x300.jpg 139w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Speziell in der Spargelzeit ein leicht zuzubereitendes, schmackvolles Rezept, ohne den typischen Spargelgeschmack.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Speziell in der Spargelzeit ein leicht zuzubereitendes, schmackvolles Rezept, ohne den typischen Spargelgeschmack.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","amount":"700","unit":"g","ingredient":"gr\u00fcner Spargel","notes":"","link":"","target":"","key":"b91e5681b","ingredient_id":"276"},{"sort":"2","amount":"600","unit":"g","ingredient":"Kartoffeln","notes":"","link":"","target":"","key":"05abf172d","ingredient_id":"250"},{"sort":"3","amount":"200","unit":"ml","ingredient":"Milch","notes":"","link":"","target":"","key":"e31ca140a","ingredient_id":"277"},{"sort":"4","amount":"150","unit":"ml","ingredient":"Sahne","notes":"","link":"","target":"","key":"16152afa6","ingredient_id":"214"},{"sort":"5","amount":"1","unit":"Bund","ingredient":"Dill","notes":"","link":"","target":"","key":"d695999b0","ingredient_id":"278"},{"sort":"6","amount":"1-2","unit":"St","ingredient":"Knoblauchzehe","notes":"","link":"","target":"","key":"5401083ea","ingredient_id":"203"},{"sort":"7","amount":"0,5","unit":"St","ingredient":"Zitrone","notes":"","link":"","target":"","key":"eeb453961","ingredient_id":"265"},{"sort":"8","amount":"1","unit":"TL","ingredient":"Pfeffer","notes":"","link":"","target":"","key":"637bb8ccb","ingredient_id":"197"},{"sort":"9","amount":"1","unit":"TL","ingredient":"Salz","notes":"","link":"","target":"","key":"e42642e7d","ingredient_id":"196"},{"sort":"10","amount":"150","unit":"gr","ingredient":"Parmesan","notes":"","link":"","target":"","key":"a881d3a1d","ingredient_id":"248"}],"rpr_recipe_instructions":[{"sort":"1","description":"Als Erstes werden die Kartoffeln gesch\u00e4lt und in d\u00fcnne Scheiben geschnitten. Der Knoblauch kann gepresst oder auch einfach nur in kleine St\u00fccke geschnitten werden. Die halbe Zitrone wird abgerieben und der Saft wird ausgepresst. Die Spargelspitzen abschneiden und den Rest in ca. 1\u2011cm lange St\u00fccke schneiden. Den Dill klein hacken.","image":"","key":"e45e91ee6"},{"sort":"2","description":"Die Milch mit der Sahne in einen Topf geben und erhitzen. Die Kartoffeln, den Knoblauch und die Zitrone dazugeben. Bei schwacher Hitze etwa 10 Min. kochen, dabei h\u00e4ufig umr\u00fchren. Jetzt die Spargelst\u00fccke hinzugeben und noch einmal ca. 5\u00a0Min. k\u00f6cheln. Dann das Salz, den Pfeffer und den Dill dazugeben.","image":"","key":"56b99e0f3"},{"sort":"3","description":"Das Ganze in eine gefettete Auflaufform geben, mit den Spargelspitzen und dem Parmesan bestreuen. Dabei muss nicht alles vom Parmesan bedeckt sein.","image":"","key":"ff0fbc5cd"},{"sort":"4","description":"Jetzt die Auflaufform im Backofen bei 150\u2013160\u00a0\u00b0 \u00fcberbacken. Hier lieber etwas weniger Hitze und daf\u00fcr eine l\u00e4ngere Backzeit, so um die 15 Min.","image":"","key":"6993b5997"}],"rpr_recipe_notes":"Wer es mag, kann das Ganze mit etwas Chili verfeinern. Hier passt hervorragend eine scharfe Chilisorte wie Habanero.","footnotes":""},"categories":[83],"tags":[],"rpr\/zutaten":[278,276,250,203,277,248,197,214,196,265],"rpr\/kurs":[],"rpr\/kueches":[],"rpr\/jahreszeits":[],"rpr\/schwierigkeitsgrads":[],"rpr\/keywords":[],"class_list":["post-12514","rpr_recipe","type-rpr_recipe","status-publish","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/12514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte"}],"about":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12514"}],"version-history":[{"count":2,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/12514\/revisions"}],"predecessor-version":[{"id":12518,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=\/wp\/v2\/rpr\/rezepte\/12514\/revisions\/12518"}],"wp:attachment":[{"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12514"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fzutaten&post=12514"},{"taxonomy":"rpr_kurs","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkurs&post=12514"},{"taxonomy":"rpr_kueche","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkueches&post=12514"},{"taxonomy":"rpr_jahreszeit","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fjahreszeits&post=12514"},{"taxonomy":"rpr_schwierigkeitsgrad","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeitsgrads&post=12514"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.guhalg.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=12514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}